描述

18小時低溫發酵酸種麵包

酸種長時間18小時低溫發酵法，讓麵粉有充分的時間進行發酵消化麵粉中的醣類，發酵過程產生的益生菌與乳酸菌有利於腸道健康，食後不脹氣。

全成分: 全麥粒粉，小麥麵粉，水，海鹽

每顆重量: 500g (+-5%)

Artisan sourdough bread hand-made with cold retard fermentation method, allows the sourdough yeast sufficient time to digest the flour and release nutrients, making it easier to digest, lower in GI, and healthier. It contains no added oil, eggs, milk, sugar, or honey, making it most suitable for those on a low-carbohydrate diet.